A Recipe For Braised Parsnips

No overwintering required!

Hello! I am popping into your inbox today as a follow-up to last week’s post about overwintering parsnips.

This recipe is definitely one of my favorites. It has a perfect balance of sweet and savory with a nice little bit of acid.

You can make this recipe even if you haven’t grown your own! I have seen parsnips sold at various grocery stores, and this recipe can also be made with other root-vegetables, in fact I adapted this recipe from a braised turnip recipe in Paris Paysanne’s latest book.